sumbthucker

defying description since 1971

A certain little sprite turned SIX a few weeks ago!  Blows my mind a little bit…
I’m working on two big projects and will be busy, busy until October.  The most urgent event is the Good Vibrations Unschooling Conference that I’m organizing (again- hooray!) for September.  I hope to see many of you there!  The other project is in the wee planning stages and I’m super-excited about the possibilities it holds.  
Keep up with me on Facebook- it’s about all I can handle right now.  ;)

A certain little sprite turned SIX a few weeks ago!  Blows my mind a little bit…

I’m working on two big projects and will be busy, busy until October.  The most urgent event is the Good Vibrations Unschooling Conference that I’m organizing (again- hooray!) for September.  I hope to see many of you there!  The other project is in the wee planning stages and I’m super-excited about the possibilities it holds.  

Keep up with me on Facebook- it’s about all I can handle right now.  ;)

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My newest indulgence: insalata caprese in one nice little package.  Inspired by pinterest, another indulgence the past few months.
Anyone else indulging and want to share with me?

My newest indulgence: insalata caprese in one nice little package.  Inspired by pinterest, another indulgence the past few months.

Anyone else indulging and want to share with me?

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I’m so sorry that I’ve neglected this space for so long.  The trend I’ve noticed is that when I go on vacation, I can’t get back to posting.  There are too many photos to sort (and we know how that decision process goes for me) and too many details to relay and just too much life to catch up on.
Today I took a few minutes to capture the summer beauty on my table.  Peonies and dahlias remind me of what summer means to me.

I’m so sorry that I’ve neglected this space for so long.  The trend I’ve noticed is that when I go on vacation, I can’t get back to posting.  There are too many photos to sort (and we know how that decision process goes for me) and too many details to relay and just too much life to catch up on.

Today I took a few minutes to capture the summer beauty on my table.  Peonies and dahlias remind me of what summer means to me.

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Rough around the edges.
Feeling a little bruised but seeing the light.
Playing with my new lens is fun.

Rough around the edges.

Feeling a little bruised but seeing the light.

Playing with my new lens is fun.

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Profound life philosophy.  Loving DC. (Taken with picplz.)

Profound life philosophy. Loving DC. (Taken with picplz.)

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[Flash 10 is required to watch video]

Camille’s rehearsal for this year’s tap show.  I shot this with my camera so the quality is really poor and I missed the first little bit but I wanted friends and family who couldn’t come to get an idea of what she’s doing these days.  This is her trio in the beginning of the show- it’s an adaptation of Cinderella and she’s one of the three Steppin’ Sisters.  She performed in four shows this weekend and everyone did such a great job!  Fun times.

Enjoy!

(she’s on the left in the grey shirt and shorts :)

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summer is coming soon

            

I just found these photos sitting in a draft post from last summer.  Another example of something I began and didn’t find the time to finish before it got buried.  (There are 33 drafts waiting here. ahem)  These aren’t the same kids that I spent time with today. Both of them have shorter hair and they’re taller and wiser and have different interests and friends than last July.  They change so quickly.  Time goes so fast.  I’m publishing these today in anticipation of the lovely months soon to come and with a promise that I will not work all summer as I did two years ago.  We’re going on vacation next week and when I get back, I’ll have lots of deadlines that I can no longer ignore through the middle of September.

       

                                                  I will not work all summer.

          

                                                  I will not work all summer.

       

                                                  I will not work all summer.

       

                                                  I will not work all summer.

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Juliet Grows Up Some More

It’s been a very busy week around here.  One with lots of signals that I don’t have little babies or even little kids anymore.  The only evidence I caught on film was Juliet deciding that the time was right to try riding the big girl bike, the one without training wheels.

Camille helped her get balanced and held her around the waist until she got going.  And Juliet just did it!  No practice necessary when the all the pieces are in place, as we’ve learned again and again.

      

          

            

      

She was so happy with herself she did it again and again.  Thanks, Camille for helping your not-so-little-anymore sister! 

      

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Easy Peasey Risi Bisi

I was flipping through the May issue of Bon Appetit and getting lost amid the delicious and textural focus on Italy.  My eyes stumbled over the words Risi e Bisi and something in the back of my brain felt a snag.  You know when that happens?  Risi Bisi, risi bisi…what is that?  Slowly a taste and then images started firing and I had it!  One of my all-time favorite dishes that I had completely forgotten about!  I made it all the time when we lived in our townhouse. So much has happened in those few years and so much of my brain has been otherwise occupied that my mind wandered away from this fantastic recipe.

      

Remembering it was in my treasured Vegetable Love by the venerable Barbara Kafka I resolved to make it immediately.  I had a chicken waiting to be made into stock, parsley and green onions from our CSA box and arborio rice is a pantry staple.  Easy!  On the way home from dance class I grabbed a bag of frozen spinach from the store because I was too tired to fuss with cleaning a fresh bunch.  Bada bing bada boom!

       

In a food processor, finely chop- but do not puree- 1/2 lb scallions, white and half the green parts only, cut into 2” pieces; 2 c packed spinach leaves; and 2 tbsp packed fresh parsley leaves.

         

In a large pot, coat 1 c arborio rice with 1/4 c olive oil for 2 minutes.  Reduce heat to medium and add chicken stock a little at a time until it’s absorbed (about 3-4 cups).  Continue this process for 15 minutes.  Stir in peas and scallion mixture.  

    

Continue adding broth (about 1-2 cups) until the peas are tender but rice is still soupy, about 10 minutes.  Salt and pepper to taste.

    

As I’m typing this entry Juliet asked for peas.  Peas!  I forgot to add the peas!  I didn’t even miss them.

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From a Mother to her Daughters

           

My Daughters, you are…

from Flo who’s from Helen and Myrtle and Myrtle and Carrie and Anna

from lineage passed from steady hand and steadfast heart

from quilting needles and milking pails, and feather dusters and accordian keys, and canning jars and pens on paper

from apron strings and hair pinned up, from special brown shoes and polyester “waists”, from watchful eyes and rather small statures

from a flower bed and rows of corn, apple crisp and railroad tracks, front porch steps and laundry lines

from Quebec and from Germany and Pennsylvania Dutch, from New York, the Finger Lakes, from here and from there

from lilac and maple, forsythia and pussywillow,  johnny jump-ups and crab apples

from dark eyes and dyed hair, crooked teeth and round shoulders, straight backs and floured hands, sun-worn skin, curvy legs

from mopping the brow, kissing the head, squeezing the hand, holding the vigil, catching the fall

from back-breaking work to flying on a lark

from losing a risk to taking a chance

from holding on to letting go

from having nothing to all that you need

from life and loss and life re-born

from struggle and fear to guts and success

from tears and shock

and goodbyes and goodbyes

from laughter and light and from love and from learning

and hellos and hellos and hellos

from honey bees and a dairy cow to ocean coasts and la vallees

from snowfall and waterfall 

from east and from west

from wagons through rivers and an old red Chevelle

from of course you can, I’m always here, so proud of you, try again

from breathing and walking and staying the course

from daring and dreaming and dancing and doing

from forgiving and forgetting

from remembering and creating.

My daughters, you are from women who don’t give up.

You are from a family of mothers.

You are from me.

           

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